This light frozen dessert is smooth and slushy, like those from the east of Italy - a perfect palate cleanser to finish a dinner party menu
Author: Chelsie Collins
This damson and apple crumble will go down a treat as a family dessert. The damsons will contain stones, so remember to warn people to remove them as they...
Author: Lulu Grimes
Improve the classic brownie with gooey chocolate batter topped with a creamy cheesecake mixture for a striking marbled effect
Author: Good Food team
Use semi-skimmed milk and half-fat crème fraîche to cut the calories and fat of this comforting childhood classic
Author: Angela Nilsen
It may taste indulgent, but this low-sugar fruity bake is sweetened with xylitol and topped with crunchy pecans
Author: Sara Buenfeld
Fill homemade rough puff pastry with a medley of soft juicy blackberries, blueberries and plums for an easy and eye-catching dessert
Author: Sarah Cook
A great dessert to feed a crowd at the end of a Sunday lunch - it's like a baked version of a steamed syrup sponge
Author: Sara Buenfeld
Whole poached pears make an elegant dinner party dessert, with a red wine sauce and fragrant cinnamon and vanilla
Author: Sara Buenfeld
Create a delicious homemade chocolate bark with our easy, versatile recipe. We've decorated it using salty pretzel pieces and crunchy honeycomb
Author: Good Food team
We've seen pizza in all sorts of varieties, but this has to be our favourite. Top your cookie dough pizza base with any treats that take your fancy
Author: Chelsie Collins
Delicate little cupcakes with almond buttercream icing- if you're feeling ambitious, follow our guide to creating an edible bouquet
Author: Cassie Best
Avocado's neutral flavour and creamy texture makes it a wonderful substitute for dairy in desserts or smoothies. These little pots will keep for a few...
Author: Cassie Best
James's take on a classic chocolate marquise has a silky-smooth layer of white chocolate sandwiched in the middle
Author: James Martin
Pack these in tins for picnics or school fetes, or serve single bars with a dollop of clotted cream for dessert. Blackberries also work really well when...
Author: Good Food team
Pop these homemade Christmas truffles in a pretty box if you want to give them as a gift. Kids will love giving them to family and friends
Author: Lulu Grimes
This hot, gooey chocolate pud, with dark chocolate and canned pears, can be made ahead and frozen - a perfect no-fuss dinner party dessert
Author: Justine Pattison
Love trifle? This white chocolate custard and passion fruit combination is really something special - the perfect dessert for a celebration
Author: Tom Kerridge
Serve this delicious salted caramel, peanut butter dessert chilled, or frozen as a cheat's ice cream - perfect to impress a date!
Author: Barney Desmazery
An elegant apple and marzipan dessert with a pretty floral design that tastes as good as it looks. Serve it warm or cool, with a scoop of crème fraîche...
Author: Miriam Nice
Fluffy poached meringue is served over a rich crème anglaise in this classic dinner party dessert
Author: Rick Stein
This dinner party dessert is a twist on a French tarte au citron, with citrus zest in the pastry - cheat with ready-made to save time
Author: Sarah Cook
We've reinvented this fruit-topped meringue dessert to reduce the calories, sugar and fat while keeping it as irresistible as the original
Author: Angela Nilsen
Decorate this simple elderflower and lemon cake with edible flowers for a showstopping celebration dessert. It's perfect for a wedding or birthday
Author: Cassie Best
Try this stunning white chocolate dessert to finish off your Sunday roast - sprinkle with freeze-dried raspberry dust to make it extra special
Author: Cassie Best
Using a bundt tin, gives a stunning effect to this zesty cake with light olive oil sponge and decadent white chocolate and blood orange glaze
Author: Edd Kimber
Special Hallowe'en chocolatey bakes for lucky trick or treaters - you can make ahead and freeze
Author: Angela Nilsen
Use up leftover Christmas pudding or cake with these decadent, boozy sundaes, drizzled with a chocolate orange sauce and finished with toasted chopped...
Author: Cassie Best
Whip up this frozen yogurt to enjoy on hot summer days - it's low-calorie and packed with flavour. We used strawberries, but you could try it with other...
Author: Lulu Grimes
These zesty bars will disappear quickly so make sure you save one for yourself! Jazz up your standard shortbread recipe - great for a summer party
Author: Cassie Best
We're on cloud nine! Make these fluffy meringue clouds with the kids and fill them with rainbow sprinkles for a colourful surprise
Author: Juliet Sear
More child-friendly than a simnel cake, this Easter extravagance is made with chocolate and truffles instead of marzipan
Author: Jo Pratt
We've given the classic Florentine a chocolate covered biscuity base so they're perfect for dunking. Enjoy yourself or give as a homemade gift
Author: Cassie Best
Rustle up these little French sponges for a bake sale or special treat. They're best eaten warm from the oven, served with coffee or tea
Author: Barney Desmazery
Try saying no to these little sponges with frosting and clever bird decoration made with chocolate eggs
Author: Sarah Cook
Slice into this delicious loaf cake and reveal the secret heart design running through the middle - a really romantic bake!
Author: Good Food team
Use up leftover Christmas pudding in this tasty frozen treat from BBC Good Food reader Jo Langley
Author: Good Food team
Use up ripe bananas in this easy frozen dessert with almond milk, peanut butter and cinnamon - a low-fat sweet treat
Author: Good Food team
Children will love helping to make this easy fruit pudding - apples, pears or plums are topped with crunchy crumble mix
Author: Good Food team
Kids will love helping make this easy spiced dessert - similar to an apple and pear strudel, but with ready-rolled puff pastry instead of filo
Author: Good Food team
These cute bunny cupcakes are a great Easter activity for kids, and they're ideal for party platters. These super sponges will be snapped up
Author: Lulu Grimes
James Martin gives the traditional treacle tart a Christmassy twist
Author: James Martin